Transfers heat to the exact size of the pot or pan using the Magneflux feature which detects the presence of magnetic cookware
Water will boil within 90 seconds
Induction cooktops uses less energy and shorter cook times than other methods of cooking such as gas or electricity
Produces even heat without an exposed heating element
Very easy to clean boiler plate
No hot spots or rings to cause overheating
Summary: This induction cooktop works much faster and safer than open flame gas or electric cooktops. The boiler plate doesn't get hot, but rather using magnetic energy to transfer the heat directly to the pot or pan. The only negative is that you MUST use magnetic pots or pans with this unit.